With a rich, mellow garlic flavor, black garlic makes a fantastic addition to hummus. It’s easy to make black garlic hummus in just a few minutes as a healthy snack or appetizer!
You’re probably wondering what black garlic is and why we’re using something that looks burnt in hummus. While this Wikipedia article can help with loads of details and a history of black garlic, I’ll give you a quick overview here. Black garlic is basically garlic that’s been heated over the course of several weeks so that it basically caramelizes. The cloves are soft and have a very mellow garlic flavor as opposed to the sharp flavor you find in fresh garlic. In terms of flavor, think of it as being one step beyond oven roasted garlic in terms of mellow-ness. (more…)
Slow cooker guava glazed meatballs is a great dish to serve at parties! This recipe is a unique spin on traditional slow cooker meatball recipes.
The first time I truly understood the power of the slow cooker meatball as a powerhouse appetizer was at my baby sister’s rehearsal dinner. To keep costs down, they opted to have a casual rehearsal dinner with a mix of homemade and store-bought foods. I made a few easy desserts and large lasagnas and bagged salad was purchased at a warehouse club. For appetizers, we served a few assorted purchased items, and slow cooker meatballs. Can you guess what disappeared first? (more…)
Easy to make with just a few ingredients, this crazy feta dip copycat recipe is inspired by a local to us quick service chain restaurant, CAVA Grill.
About a year or so ago, a local blogger friend of mine, Sarah from Capital Moms, was hosting a blogger event to celebrate the opening of a local restaurant’s new location. I decided to attend and totally fell in love with the place. Cava Grill is a local chain that serves Mediterranean food in the “walk through a line and pick your base/protein/toppings” format so popular nowadays. The Godfather and I like it, and we’ve been to several locations since that initial event, because it’s good food. The nearest location is about 20 minutes away in decent traffic though. So naturally, I took some inspiration from their menu, and I replicated their crazy feta dip and make my own crazy feta dip copycat recipe. (more…)
Bacon cheddar stuffed mushrooms can be prepared up to a day in advance before warming to serve. Make before your next gathering, then heat and eat!
Want to read something truly frightening? Think about offering to host a gathering and then trying to make appetizers the same day as the party. Terrifying, darlings, terrifying. Planning like that is counter to all the good entertaining advice I can give you. You want to be able to relax, enjoy your guests, and definitely, definitely, not stress! I think maybe that’s why I’m sharing this party-ready appetizer now. Not only is it a tasty appetizer for sporting watch parties, it’s equally at home for the holidays. See what I did there? 😉 (more…)
A simple baked mashed potato croquettes recipe is a great way to reinvent leftover mashed potatoes from your holiday meals.
A few weeks ago I posted a recipe for bacon brie mashed potatoes. The mashed potatoes make a fabulous holiday side dish, but leftover mashed potatoes aren’t always a hit with everyone. I personally love leftovers of all kinds, but the Godfather isn’t as much a fan of certain side dishes rewarmed as is. Mashed potatoes are one of those dishes, so we use leftovers in shepard’s pie, mashed potato pancakes, or these baked mashed potato croquettes (croquetas). (more…)