A classic tabbouleh salad recipe, made in the style of my grandmother. Bright flavors, fresh ingredients, and a beautiful presentation make this salad a favorite!
Tabbouleh is one of those salads that I ate all the time growing up. The ingredients are nutritious and the salad is so easy to prepare for a crowd. My mom or grandmother would chop the vegetables while soaking the wheat, mix everything together without measuring, adjust the dressing to taste, and serve. Sometimes it would be paired with a more classic Middle Eastern main dish like stuffed grape leaves, and other times, we’d eat it with takeout pizza. (more…)
Make your baked ham extra special with a homemade glaze. It takes just 5 minutes to make the glaze for this bourbon honey glazed ham!
When I think of ham, I think of thin slices of specially cured pork goodness on sandwiches, as part of tapas, or toppings on pizza, but for holidays or special occasions, I don’t always think of preparing a baked ham – I usually make my smoked turkey or pork shoulder. However, as we have traveled around the United States I have been fascinated at the number of families that do prepare and serve baked ham for special meals. I see why, it’s incredibly easy to bake a ham, and the options for flavors and preparation are many. (more…)
A little retro, but definitely a classic, these gluten free oatmeal raisin sandwich cookies are perfect for those with gluten sensitivities.
I consider it one of my callings in life to feed everyone. You come to my house, you get fed at least 75% of the time. The percentage is a little low at the moment because life. So let’s talk about what it takes to be a good “feeder”. Part of feeding the world means one keep tabs on people’s preferences, allergies, etc. It may take me a bit to remember someone’s name, but I’ll remember their aunt’s sesame allergy and that they don’t like raw onions in their salad almost instantly. I don’t know if it’s necessarily a useful “talent” in the grand scheme of things, but that’s sort of how these cookies happened. (more…)
A classic comforting soup recipe, this Yukon Gold baked potato soup is a family favorite! Ready in just a few minutes, it’s comfort food you can make on a weeknight.
Darlings, I don’t know what’s happening with the weather here, but it’s cold again. We had some gorgeous 70 degree days and then… a high of 33 F (about 1 C for the rest of the world). Given the mild winter we’ve had this year, that’s cold. For this lifetime Floridian, anything below 70 F will always be cold. Thankfully the temperature will creep back up slowly very soon, but in the meantime, let’s eat soup! (more…)
A few minutes is all it takes to whip up this easy garlicky vegetable lo mein recipe! This is a great quick takeaway “copycat” recipe for weeknight meals.
This recipe is once again, courtesy of my recipe club. Recipe club is one of my few social outings each month, and the one meal I can count on eating without cutting food for tiny humans, and these things are a Big Deal right now. I also get to cook based on a theme someone else chooses, which is nice. Well, except for this recipe because I was the hostess and I picked the theme… childhood favorites. (more…)