A sweet roll worthy of The King of Rock and Roll, these peanut butter, banana, and bacon delights are aptly titled, Elvis Sweet Rolls.
This Elvis sweet rolls recipe was 3 years and 90 minutes in coming. A few years back, when I was toying with the idea of a serious food blog instead of a home bakery, I started testing recipes. One day, a craving for cinnamon rolls struck while I was listening to Elvis. This reminded me of the Elvis sandwich, and inspired me to create a sweet roll recipe. If you’re unfamiliar with the Elvis sandwich, it’s a peanut butter, banana, and bacon sandwich supposedly loved by Elvis. I made one batch of Elvis sweet rolls, invited a few friends over to test, and then got distracted and shelved the idea for three years.
The perfect balance of cinnamon and sugar takes this breakfast favorite to the fair! Churro bagels are a perfect sweet breakfast treat, and leftovers freeze well for later.
I didn’t know this, but the Godfather and I grew up bagel snobs! Apparently, it’s what happens when one is raised in an area like South Florida with plenty of ex-New Yorkers who demand decent bagels. When I talk about “decent bagels”, I’m referring to bagels with flavor, a chewy crust, and a soft yet still chewy center, not that round bread with a hole nonsense sold at most chain bakeries. You can imagine the culture shock when we left our South Florida bubble and moved to Georgia. The Godfather mentioned the lack of bagel options to a co-worker and she recommended a freezer brand. He didn’t know how to reply. We momentarily lost hope. (more…)
Pomegranates are a gorgeous winter fruit to enjoy in all sorts of recipes! One of my favorite easy breakfasts or snacks is this pomegranate vanilla chia seed pudding parfait.
I’ve always loved pomegranates. As a kid, I thought it was so much fun to open the fruit and pick out the seeds one by one. I use more efficient peeling methods now, but a bowl of colorful pomegranate seeds still makes me happy. Enjoying fruits and vegetables in their natural state (thanks mom!), I usually just enjoy fresh as a snack with some nuts. Pomegranate seeds are also great over oatmeal or yogurt. And that’s what inspired this recipe, which I enjoyed enough to share here! (more…)
Add a fall twist to your post workout recovery or meal replacement with this pumpkin spice mocha protein smoothie!
On our road trip last month, the Godfather and I stopped at a rest stop somewhere along the highway to grab a coffee to share. I don’t remember the highway, nor the exact coffee shop. What I do remember is the different take on the classic pumpkin spice latte that we tried! I am not a pumpkin spice latte lover – one a year and I’m good. I’m more a salted caramel mocha girl in the Fall if you were wondering. Nevertheless, while waiting in line for coffee, I spied the feature drink being offered, a pumpkin spice mocha, and I was curious. We tried it, and it was fabulous! I think the tiny hint of chocolate with the coffee and pumpkin spice really made the latte special. We must use these flavors and make other tasty things, yes? (more…)
Give the traditional breakfast skillet a healthier makeover! Try this low carb paleo jicama breakfast skillet next time you’re in charge of brunch or want breakfast for dinner.
Many years ago, I read about jicama on a low carb recipe makeover board. When I spied it in the grocery store, I picked one up and used it as a substitute for potatoes for breakfast one morning. We loved it! Jicama isn’t an identical substitute for potatoes, it is slightly sweeter, but the flavor and texture are close enough that we enjoy it. At only 49 calories per cup and 6 grams of fiber though, jicama is a great substitute for white potatoes! One of our current favorite recipes is this jicama breakfast skillet. (more…)