Lemon Blueberry Trifle
Easy, beautiful, and delicous, you can make this lemon blueberry trifle from scratch, or take a few shortcuts for a stunning semi-homemade dessert!
Easy, beautiful, and delicous, you can make this lemon blueberry trifle from scratch, or take a few shortcuts for a stunning semi-homemade dessert!
Celebrate Mardi Gras anywhere with this New Orleans king cake recipe! Easy to follow, moist, a traditional Mardi Gras dessert idea.
Add a unique twist to your caramel sauce for a tasty St Patrick’s Day dessert! This Irish Cream caramel sauce recipe stays soft, even in the refrigerator!
A delicate lemon ricotta pound cake is perfect for baking in mini! Enjoy this Meyer Lemon Pound Cake Bites recipe with a cup of your favorite tea.
This tart sweet fresh cranberry galette is an easy alternative to a traditional pie. A little less waiting, great balance of fruit and crust, and ice cream’s favorite fall friend. …
This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. …
Pumpkin flan is a dessert even your abuela would approve! Just the right amount of pumpkin and spices with that classic flan flavor. This pumpkin flan is quite possibly …
A slightly nutty flavor makes these big browned butter chocolate chip cookies a great new take on an always classic chocolate chip cookie recipe!
Pumpkin lovers rejoice! This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. This really is an “amazing” …
Easy and unfussy, this peanut butter chocolate sheet cake is comfort food in a casserole dish. Sheet cakes are great for a crowd, or dessert for a few days! We …
Need a recipe to use up a lot of egg yolks? These lemon coconut cookies use 6 yolks! These lightly sweetened lemon cookies are soft, rich, and a little unique …
Homemade lemon curd is worth 15 minutes! With a brighter lemon flavor than the store bought kind, this lemon curd recipe is easy, freezes well, and most importantly – tastes …