Less finicky than an alfredo, but still creamy and comforting, this lemon sun-dried tomato linguine recipe is a winner!
Recently, I’ve been working on becoming a better cook. I’m a good baker, and a solid cook – remaking leftovers on the fly is my specialty – but there’s room for improvement. What the blog doesn’t show are the super quick meals I piece together most weekdays. Scrambled eggs with vegetables are a perfectly acceptable dinner in my opinion. But now that I’ve been blogging seriously a little while, I feel I need to up my game in the simple savory food department. A good pasta dish seemed like a good place to start. (more…)
Ensaladilla Rusa, also called Ensalada Rusa, or just Spanish potato salad, is a favorite Spanish dish.
I made this dish for my Daddy. Today is his birthday and so it seemed fitting to share Ensaladilla Rusa on the blog. When my parents visited last summer, we had a barbecue. The visit coincided with Fourth of July, and when it’s summer (or winter, or anytime really) and the Godfather has time, we barbecue or grill. There is a difference between barbecuing and grilling, but that’s for another post. When I asked my parents about side dishes, my father requested Ensaladilla Rusa, one of his favorite childhood dishes from Spain. I’m a Daddy’s girl, and so I worked out a recipe and he approved! (more…)
Make your baked ham extra special with a homemade glaze. It takes just 5 minutes to make the glaze for this bourbon honey glazed ham!
When I think of ham, I think of thin slices of specially cured pork goodness on sandwiches, as part of tapas, or toppings on pizza, but for holidays or special occasions, I don’t always think of preparing a baked ham – I usually make my smoked turkey or pork shoulder. However, as we have traveled around the United States I have been fascinated at the number of families that do prepare and serve baked ham for special meals. I see why, it’s incredibly easy to bake a ham, and the options for flavors and preparation are many. (more…)
A classic comforting soup recipe, this Yukon Gold baked potato soup is a family favorite! Ready in just a few minutes, it’s comfort food you can make on a weeknight.
Darlings, I don’t know what’s happening with the weather here, but it’s cold again. We had some gorgeous 70 degree days and then… a high of 33 F (about 1 C for the rest of the world). Given the mild winter we’ve had this year, that’s cold. For this lifetime Floridian, anything below 70 F will always be cold. Thankfully the temperature will creep back up slowly very soon, but in the meantime, let’s eat soup! (more…)
A few minutes is all it takes to whip up this easy garlicky vegetable lo mein recipe! This is a great quick takeaway “copycat” recipe for weeknight meals.
This recipe is once again, courtesy of my recipe club. Recipe club is one of my few social outings each month, and the one meal I can count on eating without cutting food for tiny humans, and these things are a Big Deal right now. I also get to cook based on a theme someone else chooses, which is nice. Well, except for this recipe because I was the hostess and I picked the theme… childhood favorites. (more…)