This easy slow cooker chickpea curry is a perfect, economical vegetarian dinner recipe!
I am a lazy cook when it comes to feeding myself. Times when the Godfather travels for work, I eat a lot of eggs, oatmeal, salad, and slow cooker dishes. Things that are easy to prepare, and use a minimal number of dishes. Before little ones, I would often make a large slow cooker dish, like this slow cooker chickpea curry, at the beginning of his trip and eat that the rest of the trip. Now that I have people to cook for even when he’s gone, I don’t do this quite as often, but still make a few favorites for the family from time to time. (more…)
Perfect for an easy, balanced meal, these chopped chicken rice bowls with a tasty curry mustard sauce are always a hit at mealtime!
When the Godfather and I were undergrads at the university, there was a place near campus that was famous for it’s chopped chicken bowls and pita sandwiches. We ate there a few times, liked the food, and filed away the “healthy chicken rice bowl” idea for after we were married and had a place together. Rice bowls were a good compromise for us at the time. I liked a lot of variety and veggies and salads, and his main food groups were: coffee, rice/bread, meat, and coffee. Since rice bowls have two of the four food groups, I could sneak in veggies and a sauce so everyone was happy. Since we were both planning to work and pursue graduate studies, we were also looking for easy meal ideas. (more…)
Let’s start the week with a little real talk, shall we? As a full-time blogger, I am a work at home mother. This means that while I have my office at home and can (in theory) work whenever I’d like and still be present for all things domestic, I’m actually constantly juggling the duties and expectations of being a “stay at home mom” with the realities of running an active and growing blog. It’s hectic and all coordinated via a paper planner, but I definitely find myself feeling the rush around dinner time. (more…)
A savory Cuban shrimp dish, creole shrimp (or camaron criollo) is a tasty and relatively quick meal to make at home.
This is another Cuban dish I learned to make by watching my in laws. It actually came to the blog accidentally. My in-laws were visiting, and my father spied some shrimp at the market that he thought looked absolutely fabulous. 30 seconds later, plans to go out that evening changed so we could make creole shrimp at home! My in-laws looked at me and said, “you need to take pictures and put this on the blog”. On a side note, I love how this blog has become a family affair and a way to document “home” recipes. It makes my heart happy to blend food from the Godfather’s family, my family, and new foods we discover together for the site. Good food is meant to be shared, darlings. (more…)
A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings!
Cuban cuisine is not complete without talking about (and eating) pork. Pork was the centerpiece of many family meals growing up, whether it was a whole hog for Christmas Eve dinner (known as Noche Buena), or a pork shoulder for Easter and most holidays. Enjoying the meal together as a family is the culmination of moments I enjoyed as a kid that led to everyone gathering at the table. (more…)