A savory Cuban shrimp dish, creole shrimp (or camaron criollo) is a tasty and relatively quick meal to make at home.
This is another Cuban dish I learned to make by watching my in laws. It actually came to the blog accidentally. My in-laws were visiting, and my father spied some shrimp at the market that he thought looked absolutely fabulous. 30 seconds later, plans to go out that evening changed so we could make creole shrimp at home! My in-laws looked at me and said, “you need to take pictures and put this on the blog”. On a side note, I love how this blog has become a family affair and a way to document “home” recipes. It makes my heart happy to blend food from the Godfather’s family, my family, and new foods we discover together for the site. Good food is meant to be shared, darlings. (more…)
A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings!
Cuban cuisine is not complete without talking about (and eating) pork. Pork was the centerpiece of many family meals growing up, whether it was a whole hog for Christmas Eve dinner (known as Noche Buena), or a pork shoulder for Easter and most holidays. Enjoying the meal together as a family is the culmination of moments I enjoyed as a kid that led to everyone gathering at the table. (more…)
Need a seafood alternative to the traditional shepherd’s pie? This shrimp and crab fisherman’s pie is loaded with incredible flavors and lovely enough to serve as an alternative main dish to holiday meals!
Since childhood, I thought shepherd’s pie was one of the neatest dishes. Something about the combination of meat, vegetables, and mashed potatoes seemed so comforting and unique. It was also a dish I could convince my mother to experiment making at home, and she isn’t into complicated cooking at all! So when we were at the Food and Wine Festival at Disney World for the half marathon last year and we tried a seafood shepherd’s pie, I knew I had to make my own version at home. (more…)
Give the traditional breakfast skillet a healthier makeover! Try this low carb paleo jicama breakfast skillet next time you’re in charge of brunch or want breakfast for dinner.
Many years ago, I read about jicama on a low carb recipe makeover board. When I spied it in the grocery store, I picked one up and used it as a substitute for potatoes for breakfast one morning. We loved it! Jicama isn’t an identical substitute for potatoes, it is slightly sweeter, but the flavor and texture are close enough that we enjoy it. At only 49 calories per cup and 6 grams of fiber though, jicama is a great substitute for white potatoes! One of our current favorite recipes is this jicama breakfast skillet. (more…)
Inspired by the chipotle turkey panini the Godfather and I used to enjoy at the Storm Surge Cafe on the University of Miami campus, this panini makes a tasty and quick lunch or dinner!
We recently returned from a family vacation/family visit to Florida, and a conversation between the Godfather and I made this recipe seem exceptionally appropriate to share. You see, we visited campus. By “campus” I refer to the University of Miami main campus, our undergraduate alma mater, where we met, and where we have many fond memories. We hadn’t planned to stop by this trip, but were looking for a t-shirt for Princess A to wear on game days, and a onesie for #2. After spending over 30 minutes finding parking (memories!), we ducked straight into the bookstore and out again in 10 minutes. We also realized how much older we are than the current students, and instead of bothering us, we found it funny. (more…)