A classic tabbouleh salad recipe, made in the style of my grandmother. Bright flavors, fresh ingredients, and a beautiful presentation make this salad a favorite!
Tabbouleh is one of those salads that I ate all the time growing up. The ingredients are nutritious and the salad is so easy to prepare for a crowd. My mom or grandmother would chop the vegetables while soaking the wheat, mix everything together without measuring, adjust the dressing to taste, and serve. Sometimes it would be paired with a more classic Middle Eastern main dish like stuffed grape leaves, and other times, we’d eat it with takeout pizza. (more…)
A classic for everything from sandwiches to entertaining, tarragon chicken salad is perfect for the golf course, a lunch box, or served in mini at a holiday soiree.
I’d like to start off by saying how much I love the word soiree. Expect to see it slightly overused as the holidays approach and I delve into serious entertaining mode, even if it’s just entertaining small groups. Tip: Chicken salad is great for entertaining when spread on small baguette rounds or put in toasted phyllo cups. But I didn’t originally create this beautiful dish for entertaining, I made it for lunch. (more…)
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I make it no secret that I really really really love avocados, and I’ve even referred to avocados as a “lifestyle”. So naturally, when I came across the Vida Aguacate website, I was super excited. So excited that I grabbed my Avocados From Mexico and whipped up this Mexican Cobb Salad. Who doesn’t love a good salad? When you visit the Vida Aguacate website, be sure to enter for the chance to win a $125 gift card or a selfie stick! The site also has all sorts of tips and recipes for incorporating even more avocado love into everyday life, which makes it very worth checking out. (more…)
A classic at picnics and barbecues, this Southen style potato salad recipe is a simple dish, easily customized, and great to feed a crowd!
Fourth of July weekend was definitely all about potato salad at our house. My baby sister and dad were both in town visiting, and they are the family potato salad lovers, so I decided to make versions for each of them! My dad absolutely love the Spanish potato salad (ensalada Rusa), so I made one for him (recipe coming soon), but my sister and her husband prefer to keep it American classic and they like the Southern style potato salad – the kind with eggs, and a mixture of mustard and mayo in the dressing. So for a barbecue with 6 adults and 1 child, we had 2 different potato salads (ha!). (more…)
Creamy, crunchy cilantro lime coleslaw has just the right hint of creamy with a touch of kick. This is a great recipe to pair with barbecue or bring to a potluck!
I don’t know if it’s the Southern girl in me, or the picnic lover, or just the part of me that really likes the texture of crunchy vegetables mixed with the right amount of creamy dressing, but I cannot turn down a good slaw. And when circumstances line up where I need to bring a dish to a potluck, there are beautiful cabbages at the grocery store, and I happen to have extra cilantro and jalapenos at home, I get creative and make a cilantro lime coleslaw. Which turned out to be a perfect barbecue side dish, and has an unintended Texas twist! (more…)