The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite!
Of all the recipes I’ve learned from my in-laws, this is one of my favorites. It’s so easy to make, and there’s something so comforting about bean based soups. They’re creamy without dairy, loaded with flavor, and filling in a non-heavy way. Also, Cuban red bean soup is versatile! You can serve it as a soup one day, maybe with crusty bread, or over rice the next. This soup is made either on the stove top or using an electric pressure cooker, and I’ve included instructions below for both. (more…)
Caramel stuffed s’mores cupcakes… yes, please! This s’mores cupcake recipe has all the flavors of everyone’s favorite fireside treat with an extra delicious surprise inside.
Darlings, these cupcakes are ridiculous good and became an instant favorite. Actually, I can’t even take credit for the idea. I first made caramel stuffed s’mores cupcakes for a baby shower order with my bakery. The hostess was trying to choose cupcakes she thought mama-to-be would enjoy and asked if we could combine s’mores flavors and caramel. I shared one of the extras with the Godfather and it was love at first bite! Y’all know I love caramel, and these caramel stuffed s’mores cupcakes will become a favorite of yours too. (more…)
The next level in edible arrangements, learn how to make cake pop roses with this easy to follow video tutorial!
Cake pops make people happy. They just look absolutely darling, and food on a stick is always better. One Valentine’s Day, when I still had my home bakery, I decided to offer cake pop roses as a holiday special. I had so much fun making them that when thinking about what to do for Valentine’s Day this year for the blog, I knew I should film a tutorial sharing how to make cake pop roses! Check out the video: (more…)
This easy slow cooker chickpea curry is a perfect, economical vegetarian dinner recipe!
I am a lazy cook when it comes to feeding myself. Times when the Godfather travels for work, I eat a lot of eggs, oatmeal, salad, and slow cooker dishes. Things that are easy to prepare, and use a minimal number of dishes. Before little ones, I would often make a large slow cooker dish, like this slow cooker chickpea curry, at the beginning of his trip and eat that the rest of the trip. Now that I have people to cook for even when he’s gone, I don’t do this quite as often, but still make a few favorites for the family from time to time. (more…)
Why just drink your tea when you can eat it too? This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that!
We own 3 different kinds of coffee maker in this house (stovetop espresso, French press, and pour over), so you’d think both the Godfather and I are coffee people. Not so. He’s the resident coffee-lover, and I am resident tea hoarder. I do enjoy coffee, but tea has so much variety and is so versatile! You can drink it or bake with it! In fact, the idea for these earl grey cupcakes with honey buttercream frosting came to me over an afternoon cup, and I’m rather proud of them. The tea flavor is subtle, balances nicely with the frosting, and they’re just so cute in mini form! (more…)