Rich chocolate toffee espresso brownies are a perfect unique chocolate brownie indulgence.
There are a few posts on this blog that are what I dub “accidental recipes”. Accidental recipes happen when messing around in the kitchen, creating what you didn’t know you wanted out of what you have. In this case, I didn’t know I wanted dark chocolate-rich brownies with just a hint of espresso and toffee. At least, I didn’t know until I made them. (more…)
The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite!
Of all the recipes I’ve learned from my in-laws, this is one of my favorites. It’s so easy to make, and there’s something so comforting about bean based soups. They’re creamy without dairy, loaded with flavor, and filling in a non-heavy way. Also, Cuban red bean soup is versatile! You can serve it as a soup one day, maybe with crusty bread, or over rice the next. This soup is made either on the stove top or using an electric pressure cooker, and I’ve included instructions below for both. (more…)
What’s the point of chocolate cake if there’s not chocolate in the batter? Problem solved with these chocolaty chocolate cupcakes!
I’m a big fan of melting chocolate right into cake batter. I like my chocolate cake to taste distinctively of chocolate. The only problem with that is that sometimes, like when baking cupcakes, it doesn’t really result in a domed cupcake. I also like domed cupcakes. So once I realized people were using my perfect chocolate cake recipe as cupcakes and getting flat tops, I set about modifying the recipe to create chocolaty chocolate cupcakes. You can imagine how much a certain small princess liked “testing”. (more…)
Forget the can and make a childhood classic at home! This vegetarian alphabet soup recipe is easy to follow and definitely qualifies as comfort food!
Sometimes, life just falls into place in a funny way at the grocery store. One minute, you’re casually perusing the pasta aisle, and the next, you’re sprinting to the produce section to load up on fresh tomatoes because you *have* to make soup immediately. What happened, you ask? I spied a bag of alphabet pasta! How could I not get excited about alphabet pasta? Even though I actually wasn’t a fan of the canned alphabet soup as a kid, I do love fun pasta shapes, and we all know a homemade alphabet soup is going to be amazing. (more…)
A splash of bourbon adds a perfect kick to this easy homemade bourbon butterscotch pudding!
It feels like I’ve spoken more about simplicity recently. Sometimes to share how to make the seemingly complicated accessible, but mostly because it’s a theme on my mind as the year’s end approaches. Or maybe it’s just my current love of remaking childhood/retro recipes. It’s not gelatin-mold salad-level love just yet, but definitely pudding-level. I didn’t see gelatin mold salad outside the grocery deli case until adulthood though… South Florida isn’t “that” Southern. 😉 (more…)