Perfect for Christmas, Valentine’s Day, or really any time you need a treat, these soft frosted vegan red velvet cookies are delightful!
Late last January, I read about a challenge called “Veganuary” where one commits to a vegan lifestyle for the month of January. It’s touted as a good way to stick to healthier eating resolutions and try the vegan way of eating. I’m always up for a challenge, and decided to give it a try in February. Why not? I didn’t make the month – it’s incredibly challenging to eat as a soy-limiting vegan when no one else in the house is doing the same – but I did expand our repertoire a bit. I even convinced the Godfather he’ll eat tofu and like it on occasion. And he discovered exactly how many easy vegan meals I sneak into our diet without him even noticing… because vegetables. (more…)
These salted caramel chocolate chip cookies are easy to make and disappear in no time! They’re one of my favorite modern twists on the classic chocolate chip cookie.
We’re in the middle of putting a lot of “finishing touches” in our home. Partially it’s because – 10+ years into marriage – we are slowly phasing out the hand-me-down furniture, and in part because many things just didn’t fit when we move into our current house. Darlings, we still had boxes of college textbooks… from our undergraduate years! Kudos to you if you can tell me when I’ll ever use differential equations in my current line of work. I definitely didn’t when making these salted caramel chocolate chip cookies! (more…)
Go beyond cake with your gender reveal ideas! Gender reveal cookies are a unique way to share your baby’s gender with a group, or with family and friends far away – they ship!
Necessity is the mother of all invention, and when a friend wanted me to make a gender reveal cake for her before she actually knew the gender, I decided to get creative. Gender reveals are lots of fun, and a great way to share the excitement of finding out the gender of a baby when you can’t bring everyone to the appointment! (more…)
Think everything is better with beer? These chocolate coffee stout beer cookies are soft, have just the perfect hint of beer flavor balanced with the right amount of coffee and chocolate.
I started baking with beer innocently enough, making cupcakes for Saint Patrick’s Day like just about everyone does. Then I branched out a bit and made some beer macarons from time to time when I had the bakery (I’ll get a recipe up at some point, promise), but it wasn’t something I did very often. In fact, these cookies weren’t really planned, they were an accidental inspiration after I couldn’t find the cherry chocolate stout we tried at a beer tasting and I *needed* to get some to make macarons, flourless chocolate cake, and cupcakes. (more…)
It’s no joke, these soft vegan peanut butter cookies contain no oil or butter, but still manage to be everything you want in a soft peanut butter cookie!
I was craving peanut butter cookies one day, but I had some pumpkin puree I needed to use, and it was February, so making pumpkin cookies felt a little odd. Also, it wouldn’t have solved my craving for peanut butter cookies, so would have been pretty pointless. I was also trying out a 100% vegan diet, so my usual peanut butter cookie recipe was a no-go too since it has eggs. But I really really really really really really really wanted peanut butter cookies. (more…)