Southwestern Barley Breakfast Bowls are an easy, hearty, savory breakfast bowl recipe you can easily enjoy for a weekday breakfast to go or a beautiful weekend brunch!
Warm your barley and black beans in the microwave, set aside in a warm place while you cook the eggs.
Melt the butter in a medium skillet over medium low heat. Add the eggs and scramble in the pan, stirring very frequently. When the eggs look almost done, stir in the green chilies and cook an additional minute.
Divide the barley between the bowls, top with the beans and eggs. Add additional toppings as desired. Serve immediately.