Filling and easy to prepare, these hearty Southwestern Barley Breakfast Bowls make a great whole foods breakfast option. *
Southwestern Barley Breakfast Bowls

Southwestern Barley Breakfast Bowls are an easy, hearty, savory breakfast bowl recipe you can easily enjoy for a weekday breakfast to go or a beautiful weekend brunch! 

Servings: 4 servings
Author: Mary (The Goodie Godmother)
  • 4 cups cooked barley
  • 2 teaspoons butter
  • 6 eggs
  • 4 ounces canned or fresh green chilies
  • 15 ounces canned black beans rinsed and drained
Bowl Toppings - pick some or all!
  • sour cream
  • cilantro
  • salsa
  • shredded cheese
  1. Warm your barley and black beans in the microwave, set aside in a warm place while you cook the eggs.

  2. Melt the butter in a medium skillet over medium low heat. Add the eggs and scramble in the pan, stirring very frequently. When the eggs look almost done, stir in the green chilies and cook an additional minute.

  3. Divide the barley between the bowls, top with the beans and eggs. Add additional toppings as desired. Serve immediately.