Save those citrus peels to make beautiful extract! Homemade lemon extract takes on a gorgeous natural yellow hue and smells fabulous! This is not only great for your pantry but also makes a thoughtful homemade gift. …
Homemade extract is a great way to stock your baking pantry and makes a beautiful gift! In this post, you'll learn how to make cinnamon extract using just 2 ingredients.…
Making homemade vanilla extract is easy and fun! Homemade extracts add a little extra something to homemade goods, and make wonderful gifts. In this post, we'll cover everything you need to know about how to make vanilla extract!…
When you want an easy way to preserve fresh figs, make this delicious fresh fig freezer jam! It's sweetened with just a little honey, letting the natural fig flavors really shine through! Store in the freezer for an easy spread for toast or a cheese and charcuterie board whenever you'd like!…
Learn how to make easy praline sauce at home! This pecan caramel sauce is easy and delicious.…
This horseradish turkey BLT wrap elevates leftovers (or plain deli turkey) to the next level! A little spice, fresh flavors, and crunch make this turkey wrap recipe a keeper.…
Make the house smell like fall and get a jump start on holiday gift baskets with this slow cooker bourbon apple butter recipe!…
Add Southern kick to your barbecue chicken with this Alabama White Sauce recipe! This recipe is tangy, easy to make, and uses no corn syrup.…
Low sugar no pectin strawberry champagne jam is an incredibly fruity homemade jam recipe you can make in under an hour!…
Add a unique twist to your caramel sauce for a tasty St Patrick's Day dessert! This Irish Cream caramel sauce recipe stays soft, even in the refrigerator! …
Homemade lemon curd is worth 15 minutes! With a brighter lemon flavor than the store bought kind, this lemon curd recipe is easy, freezes well, and most importantly – tastes fabulous. I’d like to thank Ina Garten for being amazing. Back in the days of my dance studio (another lifetime ago), I would do my admin work at home, with Food Network playing. This was back when Food Network had…
Just the right balance of sweet and sour, this lime curd recipe is a must! Use as a spread for scones or pancakes, or an easy filling for cakes and tarts. Ready in minutes, and you can use now or freeze for later. Have you ever found yourself in a mood for a particular food and nothing can fix it until you make all.the.things. with it? When that strikes with…