Balsamic Roasted Cabbage
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ medium head of cabbage
  • ¼ c olive oil
  • ¼ c balsamic vinegar
  • salt
  1. Preheat the oven to 400 F. Line a baking sheet with aluminum foil and brush with olive oil.
  2. Slice the cabbage into rounds approximately 1" thick and arrange in a single layer on the baking sheet. Brush each round with olive oil, drizzle the balsamic vinegar over the cabbage, and sprinkle lightly with salt (you can always add more later if you'd like).
  3. Bake for 40 minutes until the cabbage is tender and cooked through.
  4. Serve warm.
Recipe by Goodie Godmother at