Thai Peanut Wrap - #SecretRecipeClub
Prep time: 
Cook time: 
Total time: 
Serves: about 1 cup sauce
Peanut Sauce:
  • ¼ cup water
  • ⅓ cup creamy natural peanut butter*
  • 1 tbsp soy sauce, low sodium
  • 1.5 tsp sesame oil
  • 1 tbsp lime juice
  • ¼ tsp ground ginger
  • ½ tsp chili paste
  • Tortilla wrap of your choice
  • Chicken or protein of your choice
  • Peanut sauce (recipe above)
  • 1 cup vegetables of your choice (see post for suggestions)
  • 1 tsp vegetable or olive oil**
  • avocado (optional)
  • sriracha sauce (optional)
  • peanuts for crunch (optional)
  1. Make the peanut sauce by combining the water, peanut butter and soy sauce in a microwave safe bowl. Heat on high 45 seconds to 1 minute. Stir until the mixture is smooth.
  2. Add the remaining ingredients, stir until combined. Adjust to taste and set aside if you are making the wraps immediately.
  3. Transfer extra sauce to a mason jar or glass container and refrigerate up to one week.
To make the wrap:
  1. If you are sauteing the vegetables, heat 1 tsp oil in a skillet over medium heat. Add your vegetables and cook 3-5 minutes until softened. Set aside.
  2. Spread peanut sauce on your wrap, top with protein, vegetables, avocado, sriracha sauce, and/or peanuts, wrap, and enjoy!
*Peanut butter ingredients should ideally read no longer than "peanuts, salt".
**You will only need the oil if your are sauteing your vegetables, not if you choose to use raw vegetables.
Recipe by Goodie Godmother at