Simple, fresh flavors are the best way to dress up this colorful Greek oven roasted vegetables dish.
Preheat your oven to 425 F and line a baking sheet with aluminum foil.
Mix all your ingredients except the feta cheese in a large mixing bowl and arrange on your baking sheet.
Bake for 20-30 minutes until the vegetables are cooked and showing a bit of char on the edges.
Remove, adjust seasonings as needed, and top with crumbled feta cheese. Serve warm with additional lemon slices if desired.