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Blog Recipes/ Grilling and Barbecue/ Main Dishes/ Sauces and Condiments

Eastern North Carolina Style Pork Shoulder

If you can't make a whole hog, don't fret! The Godfather's Eastern North Carolina Style Pork Shoulder recipe and the accompanying slightly spicy vinegar sauce still satisfies your North Carolina barbecue cravings! * Recipe on GoodieGodmother.com

If you can’t make a whole hog, don’t fret! The Godfather’s Eastern North Carolina Style Pork Shoulder recipe and the accompanying slightly spicy vinegar sauce still satisfies your North Carolina barbecue cravings! The Godmother and I fondly look back to our last cross-country road trip as the Great Barbecue Tour. It was a hot summer, our belongings packed in two separate cars, and it was our first cross-country road trip with a…

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Blog Recipes/ Main Dishes/ Sauces and Condiments

Saint Louis Style Brisket and Burnt Ends

Learn how to make a butter-knife-tender brisket and burnt ends in a Saint Louis-style barbecue sauce. Recipe and directions on GoodieGodmother.com

Take your BBQ game to the next level with this recipe for St Louis Style Burnt Ends and Brisket! Today, we’re visiting the second stop the Godfather and I made on our cross-country barbecue road trip last year with a recipe inspired by Saint Louis, MO! If you missed it, our first stop was in Kansas City where we fell in love with Kansas City Ribs.…

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