Garlic Month Recipes

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Happy April, darlings! Not only is April usually the month that transitions us into warmer weather and beautiful springtime, it’s also… garlic month. Now you may be saying to yourself, “Mary, every month is garlic month”, and this is true. But apparently the powers that be have deemed April an extra-garlicky month, and I am here to help you celebrate with a roundup of fabulous garlic month recipes.

I personally adore garlic, and use it copiously whenever I can. Not only does it add incredible flavor to all sorts of dishes, but it’s good for you. So before the month is over, be sure you pick up a few extra garlic heads at the store (8 or so should suffice) and make a few of these recipes to celebrate! Your taste buds will thank you. 😉

Roasted Tomato Soup – Krumpli

Chinese Eggplant With Garlic Sauce – Omnivore’s Cookbook

Asparagus Garlic Soup – Goodie Godmother

Teriyaki Garlic Mushrooms – Mommyhoods Diary

Caesar Tartlets with Sweet Garlic Butter Crust – Karen’s Kitchen Stories

Baked Garlic Fries – Sidewalk Shoes

Garlic Butter Roasted Mushrooms – Jennifer Meyering

Skillet Turkey Spaghetti with Garlic Rolls

Spiralizer Garlic Zoodles with Chicken Pizza – Recipe This

Buddha Bowl – Virtual Vegan

Garlic Herb Baked Salmon – The Seasoned Mom

Double Garlic and Scallion Baked Fries – Hapa Nom

Garlicky Sour Cream Onion Dip – The Rising Spoon

Garlic Soup – Girl Gone Gourmet

Easy Baked Shrimp with Garlic and Herb Butter – Turnip the Oven

Sticky Garlic Sesame Chicken – Swanky Recipes

One Pot Creamy Chicken Alfredo – Cook Craft Love

Skillet Pull Apart Garlic Knots – Salu Salo

Quick Tortellini with Spinach and Garlic – Cooking Chat Food