I was going to lump this in with tomorrow’s Nutella truffle post, but I think this “how to” merits its own spot. Hazelnuts are versatile and taste great in a lot of dishes, especially baked goods, but aren’t often sold in their toasted and peeled variety. Typically, these are sold skin-on and un-toasted. It’s easy to toast and peel them yourself in 15 minutes. You can toast up a big batch and store them easily for use in whatever dish you are making, a salad, or just snacking.