Easy to make, and customize, this easy Guinness beef stew recipe is a cold weather family favorite around Saint Patrick’s Day.
Our first year married, we were living in Georgia and wanted to make a fun meal to “celebrate” St. Patrick’s Day. Neither of us are Irish despite the Godfather’s skin color and freckles after 5 minutes in the sun. We heard about the celebrations in Savannah and dying the river green, but the drunken bar scene is far from being our thing and we wanted a low key alternative we could just do at home.
So we looked for recipes, but corned beef is expensive around this time of year! Seriously. And on a “just starting out” budget that was not happening.
Stew beef on the other hand, some fresh vegetables, and a 6-pack of Guiness, we could do that. Those ingredients are far more versatile than corned beef, this soup is a meal on its own, and I could use the Guiness to make what would become my famous “Irish Delight” (aka “car bomb”, cupcakes) with leftovers for the Godfather to drink! We found out when we moved to California word of my cupcakes preceded our arrival. 😉
The trick to getting a really good rich stew is to brown your meat (it looks nicer and helps lock in flavor), and then let all the ingredients simmer together an hour and a half to two hours so the meat is fall-apart tender and the flavors have had time to blend. In a pinch, I’ve also made this in my slow cooker. I brown the meat and then place it in the slow cooker with the other ingredients and let it cook all day over low, or 3-4 hours on high.
Some variations I’ve made over the years include omitting the tomato paste. The soup tastes great without it, so if you don’t like a slight tomato flavor, don’t worry about it. I’ve also added potatoes some years in addition to the other vegetables. This year I didn’t because I planned to freeze a portion for later, and I don’t like frozen potatoes in soup. So feel free to add your own spin. You can also substitute any stout beer you have on hand (grab extra to make some of the brownies I just linked to!). The flavor profile of the beer will change your stew slightly, but as long as it’s a beer you enjoy drinking, you’re good.
This easy Guinness beef stew is also great to make for a big crowd. Stew in general is good to feed a crowd as the ingredients are relatively inexpensive. The alcohol cooks completely out of the soup too, so no problem serving it to kids. 🙂
So may your troubles be less and your blessings be more, and nothing but happiness pass through your door!
Guinness Beef Stew
Loaded with vegetables and lean protein, this St Patrick's Day soup is a delicious and healthy way to celebrate.
- 2 tbsp tomato paste
- In a mixing bowl, toss the beef with the flour, salt, pepper, and paprika to coat.
- Heat the oil in a large stock pot over high heat until just starting to smoke, then dump all the meat in to brown.
- Cook 5-6 minutes, stirring twice, until the meat pieces have a nice brown color on both sides. You can do this in batches to get a more even brown on each piece, but I just browned all the meat at once.
- While the meat is browning, chop any vegetables you haven't already cut and set aside until the meat is browned.
- When the meat has sufficiently browned, lower the heat to medium-high and pour in 1/2 the bottle of Guinness and let it cook for 1-2 minutes so the beef absorbs some of the beer's flavor. Then add your vegetables and let cook an additional 3-4 minutes, stirring occasionally.
- Add the rest of the beer, the tomato paste, and stock.
- Cover, reduce the heat to low, and allow to simmer 1.5-2 hours until the meat is fully cooked and very tender.
- Serve warm.
Recipe adapted from FoodNetwork.com
[email protected] Evolution of Mom
Wednesday 11th of March 2015
This looks so good Mary! I may have to forget the predictable corned beef and try this out instead for St. Patty's Day. Or maybe both! You've inspired me!
Thanks for sharing with us on the Momma Told Me Link Party! We love when you stop by!
Thursday 12th of March 2015
Thanks! It's always fun to visit and see what everyone's been up to! :)
Bintu @ Recipes From A Pantry
Sunday 8th of March 2015
I would love to just dig into a bowl of this stew right now.
Saturday 7th of March 2015
Very topical with St. Patricks day nearly up us. Nothing like a bowl of stew to warm the cockles of your heart huh?
Christin @ Blue Crab Martini
Friday 6th of March 2015
My hubby would be all over this one :) I don't eat beef, but he loves it so I will pin for him!
Friday 6th of March 2015