Blog Recipes/ Desserts and Sweets

Irish Cream Tarts

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For a more elegant St Patrick’s Day dessert, or just a delicious anytime chocolate indulgence, these Irish Cream Tarts are a creamy, rich treat. 

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

I’ve never been a “party girl”. I love to get dressed up, I love to go out, but “partying” always held very little appeal for me. I’ll take a nice dinner with great conversation and maybe some dancing instead thankyouverymuch. So that being said, Saint Patrick’s Day was never a day I particularly observed because I am neither Irish nor into cheap green beer. That being said, my first married Saint Patrick’s Day, I decided to have a little fun and make some stout beer cupcakes with a frosting that included Irish cream and Irish whiskey for the offices. They were a hit, so I started making the cupcakes every year. Until this year, where I really wanted to try something else, especially since I purchased a set of small tart pans a few months ago and they’ve been staring at me every time I open the decorating cabinet to pick out sprinkles…

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

So, what do you make when you want to use tart pans, have a fun St Paddy’s Day dessert on the blog, and you want to bake with crazy amounts of chocolate? Irish cream tarts, of course. You do have to bake the chocolate crust, but once that’s done, there’s no baking for the filling. You just pour the Irish cream ganache right into the shells and let it set. If you follow me on Periscope, you may have caught my broadcast when I made this ganache because I just had to share how pretty it looked. You can, of course, also use this same ganache for truffles or frosting, but I really really really liked it in the tarts, so I do recommend giving these a go.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

On a slight side note, Periscope is new for me, and I think I’m going to use it to broadcast a series called “Cake and Karaoke”. There likely won’t be too much singing from me (you’re welcome), but I’m going to go live when I decorate cakes casually (i.e. – I’m not filming for an official tutorial video), and I will share pointers as I go about cake decorating and answer any questions that pop up into the live feed. This doesn’t happen on a schedule, but I’ll try to post a notification a few hours in advance on social media somewhere.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

Back to the tarts. I wanted to make sure they were quite chocolate-y, so I made them with a chocolate tart crust, adapted ever so slightly from Martha Stewart’s recipe. You do have to blind bake the crusts since you aren’t baking the filling at all. Blind baking basically means that you cover the tart crust with aluminum foil, fill each tartlette pan with dried beans, dry rice, or pie weights,  and bake until it’s mostly cooked through, then uncover and bake until completely cooked through. In recipes where you need to bake the tart filling, you may not bake the crust until completely baked through before adding the filling, but since we don’t bake the filling here, we do.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

I found the chocolate crust to be slightly more difficult to work with than a standard tart crust, and it was most pliable after sitting out 5 minutes before rolling. Be sure to roll your crust thin enough that it bakes quickly and ends up with a nice crispness to offset the creamy ganache.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

And this ganache is beautifully creamy. The Godfather was raving about how good it turned out. To prevent the tarts from getting too sweet since Irish cream is already quite sweet on its own, I made this using dark chocolate, and it was perfect. The ganache set up beautifully after being spooned into the cooled tart shells, and I was able to assemble in the evening, allow them to set overnight (they don’t require that long though), and top with an Irish whiskey infused whipped cream the next day for pictures and eating.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

If you’re serving the Irish cream tarts for a dinner party or any time of year that isn’t Saint Patrick’s Day, keep topping simple with just the whipped cream and maybe some shaved chocolate. If you’re looking for something a bit more “festive” though, add a few green sprinkles! I used a green edible glitter.

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

I hope you enjoy my recipe for Irish cream tarts, and a bit of advice I found amusing: “Never iron a four-leaf clover, because you don’t want to press your luck.” – Author Unknown

Irish Cream Tarts - A perfect St Patrick's Day dessert for the chocolate lover! Recipe on

Irish Cream Tarts

Yield: 4 4" round tartlettes
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes


Chocolate Tart Crust:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 4 oz chilled unsalted butter, cubed
  • 2 large egg yolks
  • 2 tbsp Irish cream
  • 1-2 tbsp heavy cream
  • 1/2 tsp vanilla

Irish Cream Ganache:

  • 12 oz dark chocolate
  • 2 tbsp unsalted butter, 1 oz
  • 6 oz heavy cream
  • 1/4 c Irish cream, 2 oz, 60 mL

Irish Whiskey Whipped Cream:

  • 1 cup chilled heavy whipping cream
  • 1 tbsp sugar
  • 2 tsp Irish whiskey


Making the crust:

  1. Prepare the chocolate tart dough by pulsing together the flour, cocoa powder, sugar, and salt. Add the butter, egg yolks, and Irish cream. Pulse until the dough just comes together. Add heavy cream, 1 tbsp at a time, if needed. Shape the dough into a disc, wrap in plastic wrap and refrigerate at least 30 minutes, up to two days.

Making the tarts:

  1. When you are ready to bake your tarts, preheat your oven to 400 F.
  2. Remove your tart dough from the refrigerator and divide into 4 equal portions. Roll out a section, then without pulling the dough, place into a tart pan, making sure to press into the corners. Use a sharp knife to trim any overhang. Poke the crust with a fork in a few spots, then cover with aluminum foil and fill the tart pan with dried beans or pie weights. Repeat for the remaining tartlette pans.
  3. Bake the tarts for 10 minutes with the weights, then remove from the oven, remove the weights and foil, and bake an additional 5 minutes without the weights. Set on a wire rack to cool.
  4. While the crusts are cooling, make your ganache by melting together the chocolate, butter and heavy cream in the microwave (start with 1 minute 50% power, stir, add 30 second increments as needed), or use a double boiler. Once the chocolate has melted and the mixture is smooth and shiny, stir in the Irish cream.
  5. Set the ganache aside for 10-15 minutes until the tart shells are cool. Spoon the ganache into the shells, shaking gently if needed to smooth the tops and help the ganache settle.

Make the whipped cream:

  1. In a mixing bowl or the bowl of a stand mixer, place 1 cup chilled heavy whipping cream. Start whipping using a hand mixer or the whisk attachment on your stand mixer.
  2. Add the sugar once the mixture starts to become frothy. Keep whipping until soft peaks form, then fold in the Irish whiskey.
  3. Pipe onto the tarts and top with chocolate shavings and/or sprinkles if desired.

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  • Reply
    Hillary Reeves
    March 13, 2016 at 7:53 pm

    These look aaabsolutely wonderful! I’m thinking mini tart pans might need to be my next baking purchase. Need to find the cupboard space first tho. 😉

  • Reply
    Paige @ Where Latin Meets Lagniappe
    March 11, 2016 at 8:38 pm

    Good grief Mary these just look incredible 🙂 I am also not much for celebrating St. Patty’s day….but having these for dessert would tototally be a reason to celebrate!

  • Reply
    March 9, 2016 at 11:29 am

    These look amazing! I know my hubby would love them…and I have a feeling I would have to make extra Whiskey whipped cream!

  • Reply
    March 8, 2016 at 2:55 pm

    Squeeeeeeeeeeeeeeeeee! I want ALL THE TARTS! Gimmie! Seriously, though. These look amazing. Oh gosh. What have you done?!?

  • Reply
    Meaghan | Cook. Craft. Love.
    March 8, 2016 at 11:10 am

    My mouth is watering. I must have these babies.

  • Reply
    Byron Thomas
    March 7, 2016 at 7:40 am

    Oh, come on, Mary!! This is the first thing I see on a Monday morning and now I can’t stop thinking about it. These little dessert tarts are freakin’ gorgeous! Oh my gosh, you’ve completely outdone yourself on these. And that gold fork so needs to be mine. I would look so lovely eating dinner with it while wearing my crown. I’m serious. 🙂

    • Reply
      The Godmother
      March 7, 2016 at 2:21 pm

      I found them in the Target clearance section on day. One of my favorite props for sure, and perfect for dining while wearing your preferred headgear – whatever that may be. 😉

  • Reply
    Erin @ Thanks for Cookin'!
    March 6, 2016 at 9:46 pm

    I love Irish Cream and it sounds great with dark chocolate. Do you think this could be made in a full size tart pan?

    • Reply
      The Godmother
      March 7, 2016 at 2:20 pm

      Absolutely! I’d add about 2 minutes to both the blind baking and final baking times, but otherwise, everything is the same!

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