Paleo

A delicious make-ahead side, this grilled plantain salad can be made indoors on the grill pan or outdoors on a charcoal or gas grill!  My family is pretty spoiled. When …

Gluten free and refined sugar free, this paleo banana bread still feels indulgent. With a great texture, it’s a tasty breakfast treat or snack.  I keep one and a half …

A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings!  Cuban cuisine is not complete without talking about (and eating) pork. Pork was …

Give the traditional breakfast skillet a healthier makeover! Try this low carb paleo jicama breakfast skillet next time you’re in charge of brunch or want breakfast for dinner. Many years …

With less fat than a fried potato, these baked chipotle sweet potato fries pack a kick and make a delicious side dish or snack! 9 times out of 10, if …

Chocolate Cherry Banana Ice Cream reminds me of a certain iconic ice cream flavor, with fewer calories, no dairy, and no added sugar! Have you tried banana ice cream yet? Unless …

You may be asking, “What in the world is a pastelon?” It’s a Puerto Rican dish that’s similar to a lasagna, only the noodles are thinly sliced maduros (fried sweet plantains). …

Next time you’re browsing the produce section casually, as one does, I hope you pause just a little longer by the large banana-looking fruit that isn’t a banana. Whether they …

Need to balance your dessert enthusiasm with something a little healthier? Me too. Today’s recipe is for you, and me, because I think I’m making it again this weekend. We’re …

When my mother was in town last month, we picked up some medjool dates at the local warehouse store where we have a membership. I kind of felt like a …

Fresh lemon flavor studded with fresh organic blueberries, held together by a nut free, dairy free, gluten free, refined sugar free batter, and topped with whipped coconut cream frosting, AND, …

This month it was my turn to pick the ingredient for the Monthly Ingredient Challenge, and my choice was 100% based on this soup. I picked coconut, since the soup …