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Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season! This recipe makes the house smell amazing!

Last year, a girlfriend asked me if I had a good recipe for gingerbread. She wasn’t referring to a gingerbread cookie, she was looking for a gingerbread loaf cake that one slices to serve with coffee or cocoa. And you know what? I didn’t have a recipe, and I was so swamped that I just didn’t get to it until this year, but I think it was worth the wait. I’m planning on making a loaf to enjoy the day after Thanksgiving when we will eschew the Black Friday shopping and instead decorate our Christmas tree!

I’m really excited about Christmas this year. Last year was so hectic with it being Princess A’s first Christmas, us traveling to see family, planning her first birthday party, etcetera, that I just didn’t feel I had the opportunity to stop and enjoy the season fully. This year we are home, just the four of us, and looking forward to quiet festivities with lots of hot cocoa, local adventures, and family time.

Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season! This recipe makes the house smell amazing!

I adapted this recipe from another posted on Chowhound. I wanted a little stronger flavor, so added more spices, and I had to adjust a few other ingredients so that the loaf wouldn’t sink in the middle! Gingerbread loaf cakes make great neighbor gifts too, but no one wants to gift a sunken cake! It also doesn’t work so well when it comes time to add the glaze… an optional addition. For the first few rounds of this cake, I didn’t glaze because I didn’t like the sunken middle, so I just dusted the loaf with a little powdered sugar and it still tasted amazing.

Bake this bread in a glass loaf pan if you have it, or a metal pan. A stoneware pan makes the loaf develop a crunchier crust that the Godfather didn’t like as much for this particular bread since gingerbread loaf is really more of a pound cake sweet bread and not at all a sandwich bread.

Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season! This recipe makes the house smell amazing!

You can have this in the oven in under 10 minutes, and then the house smells heavenly during baking, just like Christmas. I’m not sure why it took me so long to work on a gingerbread loaf recipe, but I can’t wait to make another to kick off the Christmas season! I hope you enjoy darlings!

If you’d like more Christmas inspiration, here are some great links from a few blog friends:

6 Ideas to Stay on Budget for Christmas, Little Blog on the Homestead

Vanilla Bean Almond Cookies, An Aiming High Wife

Baked Corn Casserole, Cook. Craft. Love.

Tomato Cage Christmas Tree, No Bohn’s About It

Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season! This recipe makes the house smell amazing!
Print
Gingerbread Loaf Cake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season!
Course: Dessert
Servings: 1 loaf
Author: Goodie Godmother
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1.5 tbsp ground ginger
  • 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 1/4 tsp ground allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup full fat buttermilk
  • 1 tsp vanilla extract
  • 3/4 cup packed dark brown sugar
  • 1/2 cup dark molasses
  • 2 large eggs
  • 1 stick unsalted butter softened
  • 2 tbsp neutral-flavored oil
Cream Cheese Glaze
  • 2 ounces cream cheese softened
  • 1 vanilla bean scraped
  • 1/3 cup powdered sugar
  • 1-2 tbsp heavy cream or milk
Instructions
  1. Butter and flour a large loaf pan, and preheat your oven to 350 F.
  2. Sift together the flour, ginger, baking soda, cinnamon, salt, allspice, nutmeg, and cloves in a mixing bowl. Set aside.
  3. In another mixing bowl or the bowl of a stand mixer, cream together the butter and sugar. Scrape down the sides of the bowl.
  4. Stir in the eggs one at a time, scraping the bowl after each addition. Then stir in the buttermilk, molasses, vanilla, and oil.
  5. Add the dry ingredients all at once and stir until just combined. Pour into the prepared baking pan and bake for 40-45 minutes until a tester inserted in the center of the loaf comes out clean. Be careful not to over-bake.
  6. Allow the loaf to set in the pan for 5-10 minutes before carefully transferring to a cooling rack to cool completely.
  7. While the bread is cooling, make the cream cheese glaze by combining all ingredients in a small bowl with a fork until the desired consistency is reached. Spread over the still-warm cake or drizzle.
  8. If you choose not to use the glaze, wait until the cake is completely cool and sprinkle with a light dusting of powdered sugar

 

The Evolution of Mom

Moist, spiced, gingerbread loaf cake is a mouthwatering way to start the Christmas baking season! This recipe makes the house smell amazing!

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This Post Has 13 Comments
  1. I just put the loaf in the oven. It smells so good in my house. I am a big fan of ginger. I was out of vanilla so i used orange extract instead.

  2. I have a confession to make, I am ADDICTED to the gingerbread loaf at Starbucks and this looks exactly like it!! I am definitely going to have to try this loaf of deliciousness!

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