Christmas

Your place will instantly smell like Christmas when you bake this gingerbread bundt cake recipe! Perfectly sized for a 12-cup bundt pan, this gingerbread cake is tender and filled with classic gingerbread flavor.

Sugared cranberries are an easy and festive holiday treat! Use as a garnish, add to cheese boards, or enjoy the sweet-tart snack as is!

Trader Joe’s Candy Cane Joe-Joe’s are like peppermint bark in sandwich cookie form. This candy cane joe-joe’s cheesecake is peppermint bark Oreo cheesecake perfection! It’s balanced with the right amount of chocolate, mint, and creamy vanilla cheesecake.

Serve this easy and delicious nonalcoholic Christmas brunch punch so everyone can join the toast! This easy cranberry orange punch needs only 3 ingredients!

No fancy latticework needed for this crowd-pleasing browned butter apple crumb pie! This classic apple pie, with a little modern twist, is a perfect way to end a meal!

Pecan pralines are a classic Southern candy recipe. They’re a tasty treat to make around the holidays, in a variety of flavors. This pumpkin pecan pralines recipe is a great edible gift idea you can make in advance.

For the easiest slow cooker ham recipe, break out the crockpot! This Coca-Cola ham takes just minutes to prep and comes out perfect every time!

This reindeer cake tutorial is easy to follow! Use your favorite cake recipe, follow the video, and you’ll have a beautiful Christmas cake to share.

A layered eggnog cake with brown butter frosting is a Christmas showstopper. Nutmeg and cinnamon rich layers of cake pair perfectly with a decadent, slightly nutty, easy buttercream frosting.

Make for a holiday breakfast, or just a weekend brunch! This sweet potato monkey bread recipe is a delicious treat anytime.

Homemade pie crust with just a few ingredients you probably have on hand! This technique makes a flaky all butter pie crust that is tender and works for sweet or savory pies!

This easy homemade biscuits recipe makes flaky, flavorful biscuits from scratch in just minutes! You can even prep the dough up to 5 days in advance and bake fresh when needed.