A few minutes is all it takes to whip up this easy garlicky vegetable lo mein recipe! This is a great quick takeaway “copycat” recipe for weeknight meals.
This recipe is once again, courtesy of my recipe club. Recipe club is one of my few social outings each month, and the one meal I can count on eating without cutting food for tiny humans, and these things are a Big Deal right now. I also get to cook based on a theme someone else chooses, which is nice. Well, except for this recipe because I was the hostess and I picked the theme… childhood favorites. (more…)
Rich chocolate toffee espresso brownies are a perfect unique chocolate brownie indulgence.
There are a few posts on this blog that are what I dub “accidental recipes”. Accidental recipes happen when messing around in the kitchen, creating what you didn’t know you wanted out of what you have. In this case, I didn’t know I wanted dark chocolate-rich brownies with just a hint of espresso and toffee. At least, I didn’t know until I made them. (more…)
The blood orange vesper martini is a dramatic cocktail inspired by a classic espionage love story.
When it comes to this time of year and the focus on all things pink, red, and love, I think of James Bond. I know,how romantic, but follow me here. If you put his vices and tendency to get himself into dangerous situations aside, James Bond exhibits qualities one would find really attractive: he’s a sharp dresser, exudes confidence, is witty, and has an uncanny sense of knowing exactly what to do in any given situation. Despite his reputation as a womanizer, James Bond is also a man who knows how to fall in love, and that is the inspiration for this drink. I take you to the first James Bond novel, Casino Royale, and the story of the Vesper martini. (more…)
Black forest cake is a traditional German torte originating from a bakery in the Black Forest. This recipe is a more chocolate-rich version of the original.
I developed a whole new appreciation for the original fairy tales by the Brothers Grimm last year on our trip to Germany. We drove through part of the Black Forest – the setting for many of the tales. It’s absolutely gorgeous, but a dense forest is not someplace I’d want to be alone after reading the tales! You know what I mean if you’ve read the original and not just watched the Disney movies. On our drive, we stopped in Triberg to hike a waterfall and try Black Forest Cake since that’s where the cake was originally created. No vacation is complete without a little dessert tasting, am I right? Besides, I wanted to know how “real” Black Forest cake tasted. (more…)
Have your cake and a strawberry too! These chocolate covered strawberry cupcakes are two different takes on one classic sweet treat.
Darlings, it’s time for another episode of “random Godmother food confessions”. When it comes to strawberries mixed with other flavors, I’ll take strawberries with cream any day over a chocolate covered strawberry. This makes me a minority I’m sure, especially since I do like both strawberries and chocolate and really love dipping strawberries in chocolate. For some reason, this has always concerned me. While contemplating this conundrum one day, these cupcakes popped into my head, and one bite in, I knew this was my solution! (more…)