Strawberry rhubarb pie cookies are perfect for springtime! They’re easy to make, and package beautifully for an easy edible gift.
This cookie recipe makes me happy. First, you’re making tiny little pies, which are always cute, and delicious, especially if you’re a crust lover like me. Second, you can choose your level of difficulty. You can make everything from scratch, or buy store bought, and either way the result is fabulous. Finally, you have pie cookies and that should be reason enough to be happy. Celebrate the little things, darlings. In this case, little things are cute little strawberry rhubarb pie cookies. (more…)
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The weather is warming up and Easter is just around the corner which means… chocolate! Not only are there plenty of beautiful chocolates to eat, but it’s fun to make creative Easter desserts using seasonal candies like the BUTTERFINGER® Cup Eggs 6pk and BUTTERFINGER® Minis I picked up at Wal-Mart the other day. These brownie sundaes couldn’t be simpler to make because the brownies are baked right in your slow cooker! Top them with a dollop of ice cream and some chopped BUTTERFINGER® Minis, and you have one Easter dessert everyone will love! (more…)
A very merry unbirthday to you (to who?) to me that’s who! *You may commence the singing and bopping along to the song now. Sloshing tea and hats optional.* Today’s about celebrating birthdays because we can, and there are so many birthdays right now in my life! My blogging friends Tara, Nicole, AND Meaghan at An Aiming High Wife, Little Blog on the Homestead, and Cook Craft Love, respectively, all celebrated birthdays in the last month. Quite a few other friends also had birthdays, and then my Mommy’s birthday is coming up in a few short weeks! Birthdays everywhere… (more…)
I think this Fourth of July dessert got a higher rating than my Patriotic Funfetti Cake from the peanut gallery. The cake is phenomenal, but after testing at least three in the course of a week, I think the promise of something fresh, featuring sweet summer berries, was just too delicious to pass up. The sparklers are also on a stick, and as we all know, food on a stick just tastes better. (more…)
This recipe is why my corner of suburbia was well fed in cake for a week. I was obsessed with getting that perfect white cake, on my terms, so I could make Funfetti cake. I looooooove funfetti cake. As a kid I thought it was the greatest cake flavor ever because of the sprinkles and I think my dream birthday cake would have been a Funfetti Barbie doll cake at least a few years of my wee existence. I might make one for myself this year. (more…)