Fabulous desserts and sweets recipes!

The best gluten free vanilla cupcakes I’ve tried – recipe tested and approved with rave reviews by those who eat gluten. The texture is incredible, and there are NO gums.  …

Rich chocolate cake filled with layers of homemade nougat, caramel and peanuts and then covered in a chocolate ganache make this Snickers cake a decadent treat for any occasion!  About …

No boiling water required! This chocolate cake recipe bakes perfectly every time, and stays moist, even after two days in the refrigerator (I know… I just checked.) It’s time to …

Fresh raspberry mini cakes are a beautiful dessert you can customize for many occasions. Even novice bakers can achieve stunning results! I’m so in love with mini cakes right now, …

Are you ready for Chinese New Year? It’s in just a few weeks and I can’t wait to check out some of the local celebrations to see the colors, dancing, …

Brolos (aka Rolo brownies) are one of the many reasons I run. For years now I’ve been what I call a “pretend runner” – I’m out when the weather is …

This cake is a lesson in learning to roll with things, quite literally, and the importance of powdered sugar. I don’t make banana bread often, in fact, it had been …

  I spent a lot of time thinking about this post. Not only is it the first of 2016, it kicks off a weekend of birthday celebrations for our family. …

Before we get to the easy chocolate syrup recipe, it’s time for a quick lesson in food labeling. Did you know that ingredients are listed on a package in order of …

Chinese five spice is a blend of 5 spices: cinnamon, fennel, cloves, star anise, and Szechuan peppercorns (also called pink peppercorns). It’s common in many Asian dishes, and you can find …

You know the holiday season would not be complete here at Goodie Godmother without a macaron recipe, and this year, I’m sharing my eggnog macarons! First of all because they are …

Coconut macaroons take me back to childhood! My mother loves coconut, so she bought these frequently, and we could find them everywhere year-round, but especially in the spring around Passover …