Celebrate summer’s sweet cherries with these classic cherry hand pies! Use fresh or frozen cherries to make these perfectly portable easy-to-share hand pies. The flaky pastry dough is easy to mix, tender like a good pie crust, but sturdy enough for these beautiful pies!
Creamy no-churn coffee ice cream is affogato meets scoop shop. This easy ice cream recipe is ready for the freezer in just minutes, needs only 4 ingredients, and *no* ice cream machine!!!
This easy, no-bake berry cheesecake trifle is a perfect dessert for summer entertaining! Use a mix of strawberries and blueberries for a naturally red, white, and blue dessert. You can make this in a large trifle dish for a beautiful layered dessert, or keep serving simple with individual portions in cups.
Toasted coconut rum cake is a tropical favorite with a twist! This tender and moist rum cake from scratch has a lovely coconut flavor thanks to coconut milk and coconut rum. It’s a great make-ahead boozy cake for a party, and if made in loaves, freezes beautifully for later!
Inspired by a twist on the classic margarita, this blackberry margarita pie is perfect for summer! This no-bake freezer pie recipe is refreshing and has all the salty-sweet flavor of a classic margarita!
With just a few pantry staples, you can make homemade nut butter cups! These chocolate cashew butter cups, with or without sea salt, make a lovely gluten-free candy gift, or a unique addition to dessert platters and cookie trays!
Add a little buzz to your next batch of macarons with this Cuban coffee macaron recipe (espresso macarons)! Filled with silky espresso buttercream, these macarons are a sure pick-me-up treat.
Enjoy two of your favorite cookies in one with this soft stuffed cookie recipe! Oreo-stuffed chocolate chip cookies will be a new favorite cookie. Keep extra in the freezer to bake on demand, or make a double batch to share as gifts!
Celebrate the strawberry season with this no-bake fresh strawberry pie recipe! With less sugar than most, this pie lets the natural flavor of the strawberries shine through.
Stuffed with silky pastry cream and topped with a crunchy torched sugar topping, these creme brulee cookies are simply delightful! Soft and tender, the brown sugar base perfectly carries the flavors of the crème brûlée in cookie form.
Learn how to make a silky pastry cream (Crème Pâtissière) to use in pastries, trifles, cakes, tarts, or just to eat on its own! This easy-to-follow recipe will help you achieve perfect results every time!
With a loaf this tender and melt-in-your-mouth, you almost won’t believe this is a homemade pound cake! This vanilla bean pound cake is a lovely, simple cake to serve with breakfast, tea, or for dessert!