A homey apple breakfast cake is a great way to start the day! This breakfast cake recipe can be made the night before – perfect for holidays or lazy weekend mornings – and is a great way to use fresh apples!
Egg-free and dairy-free, but still moist and flavorful, you’ll love these small-batch vegan pumpkin muffins! This fall muffin recipe is perfectly scaled to make 6 muffins.
Get a taste of New Orleans in minutes with this EASY recipe for air fryer pumpkin beignets! No yeast required and no deep frying.
With the perfect texture of fluffy and chewy, these lemon blueberry pancakes are your favorite diner style pancake recipe, elevated!
Keep breakfast simple – and easy to customize – with this easy sheet pan pancakes recipe! It’s a great way to make pancakes for many people with minimal effort, or just meal prep for the week.
Delicious cinnamon swirl scones make a great breakfast or tea time treat!
This healthy(ish) banna bread recipe is an easy banana bread recipe you can feel good about eating. With a few healthy baking swaps, you can enjoy a lighter, naturally sweetened banana bread.
Granny’s banana muffins are an easy, one bowl banana muffin recipe that’s sure to please!
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results!
These easy zucchini muffins are a great recipe to use up extra zucchini! They’re a healthy(ish) zucchini muffin with no oil. The batter mixes up in minutes, and the baked muffins freeze very well.
You don’t have to choose between breakfast and dessert with this amazing lemon cheesecake french toast casserole! Assemble this overnight french toast in advance and bake in the morning for an effortless brunch.
When you want soft, delicious cinnamon rolls but don’t have any yeast, make this no yeast cinnamon rolls recipe with a rich cream cheese glaze! It’s so easy and the rolls are ready in under an hour.