Sometimes, the difference between a good dish and a great one is the addition of a little something extra. A drizzle of the right sauce can really elevate even the simplest recipe! Find some sweet and savory inspiration in the sauces and condiments category.
This category includes recipes for sauces and things I consider condiments or flavor enhancers.
For example, you’ll find recipes for making your own vanilla, lemon, and cinnamon extracts here! While you don’t consume extracts on their own, they’re very important for adding flavor to a variety of other dishes.
All the Godfather’s barbecue sauce recipes can be found here, as well as a chimichurri sauce dubbed “Cuban style” because it tastes like the chimichurri you find in Cuban restaurants.
I also have a few jam recipes that are easy to follow, not too sweet, and water bath canner friendly.
Making homemade vanilla extract is easy and fun! Homemade extracts add a little extra something to homemade goods, and make wonderful gifts. In this post, we’ll cover everything you need to know about how to make vanilla extract!
When you want an easy way to preserve fresh figs, make this delicious fresh fig freezer jam! It’s sweetened with just a little honey, letting the natural fig flavors really shine through! Store in the freezer for an easy spread for toast or a cheese and charcuterie board whenever you’d like!
Add Southern kick to your barbecue chicken with this Alabama White Sauce recipe! This recipe is tangy, easy to make, and uses no corn syrup.
Low sugar no pectin strawberry champagne jam is an incredibly fruity homemade jam recipe you can make in under an hour!