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Garlic Honey Mustard Salad Dressing

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Garfield said, “Never trust a skinny chef”. I was reminded of this on three separate occasions this week when people commented that I am far too thin given the treats I bake. I promise that just like everyone else, we have to watch what we eat, even though I definitely make room for testing! Garlic Honey Mustard Salad Dressing * Goodie Godmother

Our day-to-day diet is rather uninteresting from a blogging perspective. Whole foods, in the best quality we can afford, prepared simply so the natural flavors shine through. One day, I promise I will blog about my cereal or the many things I like to serve with eggs. (kidding…)

Garlic Honey Mustard Salad Dressing * Goodie Godmother

One of the great things about living on California’s Central Coast is the bevy of fresh produce available year-round. I was about to prepare some for the Godfather and I to enjoy at lunch this week and realized it’s just the thing for this week’s blog! The recipe I’m sharing is for the salad dressing and makes enough to last a few meals for us, adjust accordingly based on your preferred dressing usage. I think this may also make a wonderful marinade, but I haven’t tested so this is pure speculation. 

Garlic Honey Mustard Salad Dressing * Goodie Godmother

Garlic Honey Mustard Salad Dressing

  • 3 tbsp honey
  • 2 tbsp mustard
  • 1 tbsp evoo
  • 3 cloves garlic
  1. Mince the garlic and place into a small bowl, add the rest of the ingredients and whisk until combined.
  2. Serve immediately or keep covered and chilled in the refrigerator up to one week (it won’t last that long…).
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