Why just drink your tea when you can eat it too? This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that! We own 3 different …

Perfect for an easy, balanced meal, these chopped chicken rice bowls with a tasty curry mustard sauce are always a hit at mealtime! When the Godfather and I were undergrads …

A little creativity and time are all you need to create monogrammed sugar cookies – even if you don’t have a projector! This post and video will show you how …

With a rich, mellow garlic flavor, black garlic makes a fantastic addition to hummus. It’s easy to make black garlic hummus in just a few minutes as a healthy snack …

Let’s start the week with a little real talk, shall we? As a full-time blogger, I am a work at home mother. This means that while I have my office …

The perfect balance of cinnamon and sugar takes this breakfast favorite to the fair! Churro bagels are a perfect sweet breakfast treat, and leftovers freeze well for later.  I didn’t …

A savory Cuban shrimp dish, creole shrimp (or camaron criollo) is a tasty and relatively quick meal to make at home. This is another Cuban dish I learned to make …

What’s the point of chocolate cake if there’s not chocolate in the batter? Problem solved with these chocolaty chocolate cupcakes! This perfect chocolate cupcake recipe is the only one I need…

A classic sandwich in dessert form, you won’t believe the inspiration story behind these peanut butter and jelly cupcakes.  Let’s take a step back in time, darlings, all the way …

Forget the can and make a childhood classic at home! This vegetarian alphabet soup recipe is easy to follow and definitely qualifies as comfort food! Sometimes, life just falls into …

Slow cooker guava glazed meatballs is a great dish to serve at parties! This recipe is a unique spin on traditional slow cooker meatball recipes.  The first time I truly understood …

Classic flan gets a citrus liquor twist in this Grand Marnier flan recipe. Flan is a delicious, cooling, custard dessert common in Latin cuisine.  Here’s a fun fact I learned recently …