Break out the donut pan (or a mini muffin tin) and whip up these small batch glazed baked apple cider donuts! The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried!
Welcome cooler temps with this delicious brown sugar layer cake from scratch! This velvety brown sugar cake is filled with apple butter and frosted with a cinnamon Swiss meringue buttercream frosting. Add it to your fall baking list ASAP!
Pecan pralines are a classic Southern candy recipe. They’re a tasty treat to make around the holidays, in a variety of flavors. This pumpkin pecan pralines recipe is a great edible gift idea you can make in advance.
Cake meets sandwich cookie in these cute pumpkin whoopie pies with butterscotch frosting! This whoopie pies recipe from scratch is easy to make, and absolutely delicious.
Need to use leftover Halloween candy? Bake a batch of soft and chewy candy corn oatmeal chocolate chip cookies! Freezer friendly and a perfect cookie to serve in the fall.