This easy slow cooker chickpea curry is a perfect, economical vegetarian dinner recipe!
I am a lazy cook when it comes to feeding myself. Times when the Godfather travels for work, I eat a lot of eggs, oatmeal, salad, and slow cooker dishes. Things that are easy to prepare, and use a minimal number of dishes. Before little ones, I would often make a large slow cooker dish, like this slow cooker chickpea curry, at the beginning of his trip and eat that the rest of the trip. Now that I have people to cook for even when he’s gone, I don’t do this quite as often, but still make a few favorites for the family from time to time. (more…)
Why just drink your tea when you can eat it too? This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that!
We own 3 different kinds of coffee maker in this house (stovetop espresso, French press, and pour over), so you’d think both the Godfather and I are coffee people. Not so. He’s the resident coffee-lover, and I am resident tea hoarder. I do enjoy coffee, but tea has so much variety and is so versatile! You can drink it or bake with it! In fact, the idea for these earl grey cupcakes with honey buttercream frosting came to me over an afternoon cup, and I’m rather proud of them. The tea flavor is subtle, balances nicely with the frosting, and they’re just so cute in mini form! (more…)
Perfect for an easy, balanced meal, these chopped chicken rice bowls with a tasty curry mustard sauce are always a hit at mealtime!
When the Godfather and I were undergrads at the university, there was a place near campus that was famous for it’s chopped chicken bowls and pita sandwiches. We ate there a few times, liked the food, and filed away the “healthy chicken rice bowl” idea for after we were married and had a place together. Rice bowls were a good compromise for us at the time. I liked a lot of variety and veggies and salads, and his main food groups were: coffee, rice/bread, meat, and coffee. Since rice bowls have two of the four food groups, I could sneak in veggies and a sauce so everyone was happy. Since we were both planning to work and pursue graduate studies, we were also looking for easy meal ideas. (more…)
A little creativity and time are all you need to create monogrammed sugar cookies – even if you don’t have a projector! This post and video will show you how to make monogrammed sugar cookies without a projector.
Before I got into cookie decorating, I always wondered how cookie artists achieved consistent results over dozens of cookies. In some cases, it’s pure skill. But not everyone is a natural born artist, right? I can barely draw a straight line without a ruler! Then I discovered the existence of the KopyKake and other similar decorating projectors. Absolutely marvelous inventions, but expensive, and requiring more space than justifiable for a hobby artist like myself. So, I looked for alternative cookie decorating methods, especially to create designs like these beautiful baby shower monogrammed cookies that I shipped off to my friend Jennifer before the birth of her baby girl in November. (more…)
With a rich, mellow garlic flavor, black garlic makes a fantastic addition to hummus. It’s easy to make black garlic hummus in just a few minutes as a healthy snack or appetizer!
You’re probably wondering what black garlic is and why we’re using something that looks burnt in hummus. While this Wikipedia article can help with loads of details and a history of black garlic, I’ll give you a quick overview here. Black garlic is basically garlic that’s been heated over the course of several weeks so that it basically caramelizes. The cloves are soft and have a very mellow garlic flavor as opposed to the sharp flavor you find in fresh garlic. In terms of flavor, think of it as being one step beyond oven roasted garlic in terms of mellow-ness. (more…)