Fresh figs are available for two short seasons each year – June and then August through October. Make the most of the season and experiment with easy, impressive recipes like these honey grilled fresh figs with whipped goat cheese!
Bless the Godfather’s patience for walking around a grocery store with me. The produce section is especially dangerous as when I spot things I’m particularly fond of, like Brussels sprouts and fresh figs, I will happy dance and cheer out loud before I can stop myself. This situation played out rather recently when I spotted a box of fresh figs at one of the local markets and I had to have it! It was a two pound box, and I ate most fresh. I used the blog as an excuse to bring so many home though, so I needed to actually make a recipe. I ate these honey grilled figs too. They were so easy, and so delicious, I will make these for at least one party this year. Perhaps more. (more…)
No matter what the occasion, pretzel bites are a hit at parties! They’re easier to make than you’d think, and you can get creative with dips! You’ll definitely want to add my pretzel bites with green chili cheddar and mustard dipping sauces to your next party menu.
This recipe came about in an interesting way… book club! The book club I’m in meets during the school year at various local restaurants to talk about our book for the month and socialize. One of our stops was – not kidding – the restaurant/bar at a local hotel. A book club member had been before, and was raving about the beer cheese fries. I am always up for the chance to try a good fried potato dish, as are most of the ladies, so we went for that month’s meeting. Before we got to the fry portion of the evening, two of the ladies ordered a pretzel appetizer to share. The pretzels came with two dipping sauces, a cheese sauce (naturally), and this mustard sauce that had everyone raving! They even asked for more to add to their main course later. *ahem* The fries. These are the perks of adulthood people. (more…)
Move along, folks. There’s nothing to see here… I’ll just take those chips, and that bowl of boring guacamole and sit quietly right over there…
For all the recipe experimentation I do, there are a few foods where I am a bit of a purist, and guacamole is one of them. It’s not that I don’t love to try different variations, but I always come back to my tried and true, my basic guacamole recipe. There’s no bacon, grilled anything, no extra steps, it would seem like a boring guacamole recipe to any “foodie” magazine, but this is my favorite way to enjoy guacamole. (more…)
Chocolate porter grilled chicken wings are sweet and smoky with a hint of heat. A perfect unique grilled chicken wing recipe to enjoy this summer!
I love pub food…the combination of a wide assortment of drinks, grilled and/or fried foods, and a good supply of napkins make up a fun environment for friends and family. And you know a good pub is worth coming back if your recommendation to others are the chicken wings. The crafting of a plate of chicken wings takes on many forms, whether grilled or battered and fried, naked or saucy, and with mild and sweet or hot and bold flavors. The variety lends to many ways to prepare and serve chicken wings, and each has its own legion of fans and critics. (more…)
No mayonnaise needed for this deviled egg recipe! Chimichurri deviled eggs are a unique deviled egg recipe perfect for parties and packed with loads of flavor and healthy fats!
It’s no secret that I grew up in the South… Florida… which is a funny mix of Southern and international influences, resulting in a very unique culture blend, especially when it comes to potluck parties! I noticed this most at church potlucks and picnics. We would usually bring a rice dish or salad, something easy for my mom to make with 3 girls around, and there would be the usual assortment of potluck dishes, and then at least 3 trays of deviled eggs. I loved them, and couldn’t wait to try each version.
Most people just brought a basic deviled egg, some would make them with the canned deviled ham, but sometimes, you’d see a version that was a little more unique. As an adult, my love of deviled eggs hasn’t diminished, and I recently set about actually writing down my basic recipe and creating a few fun variations to share. The chimichurri deviled eggs were the hands down top favorite among the few families I had test for me. (more…)