Salted Caramel Peanut Butter Chocolate Cake
Salted Caramel Peanut Butter Chocolate Cake received a standing ovation at our house! This is a rich chocolate cake layered with salted caramel and a from scratch peanut butter frosting, …
Salted Caramel Peanut Butter Chocolate Cake received a standing ovation at our house! This is a rich chocolate cake layered with salted caramel and a from scratch peanut butter frosting, …
It’s Spring and love is in the air! There’s love for that special someone, family, friends, life, Girl Scout cookies, cheesecake… all of these things inspire feelings of love. Today …
Caramelized onions are one of my favorite condiments. They add such a rich flavor to a variety of dishes from soups to quiche and they just sound so nice. Would …
Bright and zingy, this Meyer lemon Dijon vinaigrette dressing is an easy homemade salad dressing recipe. Use on your favorite greens, or as a delicious lemon marinade.
Challah bread is a braided egg bread and a traditional part of Jewish meals on the Sabbath and holidays. Depending on where you live, challah bread is also very commonly …
It’s time to move beyond cole slaw and saurkraut with your cabbage! I recently purchased a gorgeous head of cabbage on sale at the market for about $1 (this is not …
Happy Friday! Saint Patrick’s Day is early next week, but I know many local places are advertising specials and events this weekend, but if green beer isn’t your thing, I …
Give a girl the right pair of shoes and she can make her dreams come true! While not all of us may have dreams of running away from home to …
Guess what darlings? Today is my first official post as a member of the Secret Recipe Club! The Secret Recipe Club is a fabulous group of bloggers that gets together …
Easy to make, and customize, this easy Guinness beef stew recipe is a cold weather family favorite around Saint Patrick’s Day. Our first year married, we were living in Georgia …
Only a few weeks to go until it’s officially Spring and I can put our first “real” winter (the kind with snow) behind us! A “winter person” I am not. …
When this year began, I had no clue what a mervielleux even was nor that they are the new trendy dessert coming to the United States from France, where they’ve …