Raise your hand if you’ve overindulged in holiday treats just a little at least one day recently? I know there are at least two of you raising your hands with me. You may …

Get cozy with this easy from-scratch creamy hot chocolate recipe for two (or one)! With just a few simple ingredients, you can make creamy hot cocoa anytime.

Homemade marshmallows are an easy and delicious treat! With this easy-to-follow vanilla marshmallow recipe, you’ll know how to make marshmallows at home that are fluffy and way better than anything you can buy at the store.

This year I participated in a really fun holiday event that put me immediately into the Christmas spirit – the Great Food Blogger Cookie Exchange! Hundreds of bloggers from around …

When I’m planning a party and I need a variety of different appetizers, I want to keep things simple and one of the best ways I’ve found to do that …

As I was looking through my cutter collection a month or so ago, which grows rather frequently, I realized my Christmas assortment was rather small. In my defense, my cutters …

Mexican Pork Tamales are a traditional Christmas food – although they are enjoyed year round! Gather friends, host a tamalada (tamale rolling party), and enjoy!

Baked gingerbread doughnuts with a maple glaze are a higher protein “nicer” Christmas breakfast treat! Easy Christmas morning recipe

Iiiiiiiiiiiiiiittttt’s BACON! Well, partially. The other day at the grocery store I spied beautiful stalks of Brussels sprouts and I *needed* it. There may have been a victory dance involved, and …

Rich and moist, with a delicious hazelnut chocolate ribbon, Nutella swirl pound cake is a perfectly decadent quick bread recipe.  This post, while new, is a throwback because the event …

I can’t believe Thanksgiving Day is tomorrow! I hope you have the opportunity to celebrate with family or friends near to your heart, a bountiful table, in a warm home filled …

If you are freezing the pie without baking: Wrap the assembled pie in a layer of aluminum foil and set the assembled pie on a flat surface in your freezer for 2-3 hours until frozen solid. Then wrap in a layer of plastic wrap and an additional layer of aluminum foil to prevent freezer burn. I label and add baking instructions to the outer level of foil. This layer and the plastic wrap will be removed from the pie before baking.