This post updated September 2015 as part of the #ThrowbackThursday photography project, where I add better photos to already delicious recipes!
Welcome to my blog! I’m looking forward to sharing recipes with you and hopefully encouraging you to get creative and play in the kitchen too. Let’s begin, shall we?
I’m not a huge fan of pumpkin as a food trend. The pumpkin has been terribly abused and after one too many bad pumpkin incarnations, I actively avoided cooking with pumpkin (other than savory soups) until this year. We needed a dessert for Thanksgiving and I wanted something comforting and decidedly “fall”. I also happened to have some fresh pumpkin puree around and some Goodie Godmother challah bread.
I’m not going to say this is the perfect bread pudding, but it was so. good. We waited all of five minutes before sneaking bread hunks from the edges of the pan for “quality control” purposes.
