If you’re a fan of chocolate, and mint, these double chocolate mint chip cookies need to be on your to bake list! …
Easy, beautiful, and delicous, you can make this lemon blueberry trifle from scratch, or take a few shortcuts for a stunning semi-homemade dessert! …
Fresh peach cobbler is a hallmark summertime recipe! You can make peach cobbler year round, but there’s something extra special about a summer fruit cobbler with fresh peaches. Peach cobbler is a great easy recipe for summer entertaining. Ever since we spent a few years in Georgia, I look forward to summer and peach season with a childlike glee. Fresh, juicy, peaches are the official sign of summer for me!…
This Spinach Fettucine Alfredo recipe is a sponsored post written by me on behalf of Bertolli® and Carando®. All opinions are entirely my own. 5:30 p.m. on any given weekday, the Godfather is on his way home from work, the girls and I have just finished afternoon activities, and I need to have dinner on the table by 6 to keep the evening on schedule. Am I concerned? Not in…
Vanilla bean pudding is a classic, beloved dessert you can whip up with just a few simple ingredients. In the past four months, I think I’ve made as many layer cakes. Only one batch of macarons has left my oven, and my cookie cutters are untouched in their storage tower. Let’s not even talk about the ridiculous number of recipes tested, photographed, and waiting in my queue for editing and…
This recipe has a hint of lemon, the right amount of paprika, and an incredible crispy texture. These crispy oven roasted Spanish potatoes are delicious! It’s no secret we love potatoes in this house. We prepare them all different ways, and I’m always collecting new recipes to try. We also love Spanish flavors, and my husband laughs that my Spanish side shows with my love of adding paprika to almost…
A few minutes is all it takes to whip up this easy garlicky vegetable lo mein recipe! This is a great quick takeaway “copycat” recipe for weeknight meals. This recipe is once again, courtesy of my recipe club. Recipe club is one of my few social outings each month, and the one meal I can count on eating without cutting food for tiny humans, and these things are a Big…
Simple, fresh flavors are the best way to dress up this colorful Greek oven roasted vegetables dish. When it comes to vegetables, I appreciate simplicity. It’s not that more complex dishes aren’t fun, but for everyday, simple is best. When the weather gets cooler outside, I like to make oven roasted vegetables because it’s easy, and roasting lends itself well to most in-season winter veggies. It’s fun to change things…
This easy slow cooker chickpea curry is a perfect, economical vegetarian dinner recipe! I am a lazy cook when it comes to feeding myself. Times when the Godfather travels for work, I eat a lot of eggs, oatmeal, salad, and slow cooker dishes. Things that are easy to prepare, and use a minimal number of dishes. Before little ones, I would often make a large slow cooker dish, like this…
Forget the can and make a childhood classic at home! This vegetarian alphabet soup recipe is easy to follow and definitely qualifies as comfort food! Sometimes, life just falls into place in a funny way at the grocery store. One minute, you’re casually perusing the pasta aisle, and the next, you’re sprinting to the produce section to load up on fresh tomatoes because you *have* to make soup immediately. What…
Slow cooker guava glazed meatballs is a great dish to serve at parties! This recipe is a unique spin on traditional slow cooker meatball recipes. The first time I truly understood the power of the slow cooker meatball as a powerhouse appetizer was at my baby sister’s rehearsal dinner. To keep costs down, they opted to have a casual rehearsal dinner with a mix of homemade and store-bought foods. I made…
A splash of bourbon adds a perfect kick to this easy homemade bourbon butterscotch pudding! It feels like I’ve spoken more about simplicity recently. Sometimes to share how to make the seemingly complicated accessible, but mostly because it’s a theme on my mind as the year’s end approaches. Or maybe it’s just my current love of remaking childhood/retro recipes. It’s not gelatin-mold salad-level love just yet, but definitely pudding-level. I…