Make ahead

Homemade gelato is ultra creamy, sweet, and this version is a unique make ahead dessert to serve in springtime! Cadbury creme egg gelato is a great way to use all that …

Classic flan gets a citrus liquor twist in this Grand Marnier flan recipe. Flan is a delicious, cooling, custard dessert common in Latin cuisine.  Here’s a fun fact I learned recently …

A splash of bourbon adds a perfect kick to this easy homemade bourbon butterscotch pudding!  It feels like I’ve spoken more about simplicity recently. Sometimes to share how to make …

A rich caramel swirl rippled perfectly through pillowy coffee flavored marshmallows. These caramel latte marshmallows are coffee-lover gourmet marshmallow perfection, and perfect to make at home. We have 4 (maybe 5?) different …

The weather outside is frightful, but hot chocolate macarons are sure to warm your heart – delightful fireplace burning or not.  Hot chocolate and soup are my two favorite cold …

Pomegranates are a gorgeous winter fruit to enjoy in all sorts of recipes! One of my favorite easy breakfasts or snacks is this pomegranate vanilla chia seed pudding parfait. I’ve …

These salted caramel chocolate chip cookies are easy to make and disappear in no time! They’re one of my favorite modern twists on the classic chocolate chip cookie. We’re in …

Bacon cheddar stuffed mushrooms can be prepared up to a day in advance before warming to serve. Make before your next gathering, then heat and eat!  Want to read something truly …

This fabulous unique caramel corn recipe was inspired by my favorite Girl Scout Cookie, the Samoas (or Caramel D’Lites). The last batch of samoas caramel corn I made disappeared in …

This pumpkin chai tiramisu is an easy no-bake autumn dessert with just the right hint of chai tea!  I was discussing fall desserts with my baby sister one day and …

With a bit of crab and shrimp in each bite, this Mid-Atlantic seafood stuffing (dressing) is a delicious way to bring coastal flavors to the holiday table, or just a …

Turn up the heat on summer puddings by adding tropical flavors and a blowtorch when you make this papaya creme brulee! Growing up, my mother would buy papaya periodically at the …