Celebrate in style with this patriotic edible cookie dough recipe! This egg-free, edible chocolate chip cookie dough with sprinkles is an easy and unique 4th of July dessert recipe.
Inspired by the original “basic” latte, these white chocolate raspberry mocha latte macarons will be enjoyed by every coffee lover – no matter if you’re a “black coffee only” or prefer something more “coffee inspired”!
Cake meets sandwich cookie in these cute pumpkin whoopie pies with butterscotch frosting! This whoopie pies recipe from scratch is easy to make, and absolutely delicious.
Need to use leftover Halloween candy? Bake a batch of soft and chewy candy corn oatmeal chocolate chip cookies! Freezer friendly and a perfect cookie to serve in the fall.
Coffee in a chocolate chip cookie? Yes please! These salted caramel mocha chocolate chip cookies are a latte-lover’s dream dessert. The gooey caramel center makes these cookies extra special.
Make adorable back to school sugar cookies with this chalkboard apple sugar cookies tutorial! These creative back to school sugar cookies make a great edible teacher gift.
Soft and tender, these cake batter condensed milk cookies prove everything is better with sprinkles! This is a great recipe to use up leftover condensed milk.
If you’re a fan of chocolate, and mint, these double chocolate mint chip cookies need to be on your to-bake list! These cookies are chewy, soft, and delicious.