Learn how to make caramel candies at home and add flavor! This recipe for chai tea caramels is easy to follow, and the results are sure to impress. …
Stay cool with these gluten free key lime pie inspired lime Greek yogurt popsicles! Ready to freeze in 5 minutes, and easy enough for the kids to make. …
Pumpkin spice latte macarons are a fun take on a classic fall coffeehouse drink! Love them or hate them, the herald of all things fall is the arrival of the pumpkin spice latte. From September to November, it graces billboards and features in so many #basic instagram posts. Unless you’re me and don’t like pumpkin spice lattes. Seriously, I share one maybe once a year with the Godfather at his…
A CSA-inspired salad, this cabbage kale tahini slaw is easy, and most importantly, delicious! I was chatting with some blogger friends recently and the concept of “finding your blog’s niche” arose. If you find the right tiny corner of the internet and post just in one category, your blog is supposed to grow. It seems “everything I think tastes good” – my answer – isn’t a niche. Oh well.…
Ensaladilla Rusa, also called Ensalada Rusa, or just Spanish potato salad, is a favorite Spanish dish. I made this dish for my Daddy. Today is his birthday and so it seemed fitting to share Ensaladilla Rusa on the blog. When my parents visited last summer, we had a barbecue. The visit coincided with Fourth of July, and when it’s summer (or winter, or anytime really) and the Godfather has time,…
A little retro, but definitely a classic, these gluten free oatmeal raisin sandwich cookies are perfect for those with gluten sensitivities. I consider it one of my callings in life to feed everyone. You come to my house, you get fed at least 75% of the time. The percentage is a little low at the moment because life. So let’s talk about what it takes to be a good “feeder”.…
Simple, fresh flavors are the best way to dress up this colorful Greek oven roasted vegetables dish. When it comes to vegetables, I appreciate simplicity. It’s not that more complex dishes aren’t fun, but for everyday, simple is best. When the weather gets cooler outside, I like to make oven roasted vegetables because it’s easy, and roasting lends itself well to most in-season winter veggies. It’s fun to change things…
This easy slow cooker chickpea curry is a perfect, economical vegetarian dinner recipe! I am a lazy cook when it comes to feeding myself. Times when the Godfather travels for work, I eat a lot of eggs, oatmeal, salad, and slow cooker dishes. Things that are easy to prepare, and use a minimal number of dishes. Before little ones, I would often make a large slow cooker dish, like this…
Perfect for an easy, balanced meal, these chopped chicken rice bowls with a tasty curry mustard sauce are always a hit at mealtime! When the Godfather and I were undergrads at the university, there was a place near campus that was famous for it’s chopped chicken bowls and pita sandwiches. We ate there a few times, liked the food, and filed away the “healthy chicken rice bowl” idea for after…
With a rich, mellow garlic flavor, black garlic makes a fantastic addition to hummus. It’s easy to make black garlic hummus in just a few minutes as a healthy snack or appetizer! You’re probably wondering what black garlic is and why we’re using something that looks burnt in hummus. While this Wikipedia article can help with loads of details and a history of black garlic, I’ll give you a quick…
A savory Cuban shrimp dish, creole shrimp (or camaron criollo) is a tasty and relatively quick meal to make at home. This is another Cuban dish I learned to make by watching my in laws. It actually came to the blog accidentally. My in-laws were visiting, and my father spied some shrimp at the market that he thought looked absolutely fabulous. 30 seconds later, plans to go out that evening…
Classic flan gets a citrus liquor twist in this Grand Marnier flan recipe. Flan is a delicious, cooling, custard dessert common in Latin cuisine. Here’s a fun fact I learned recently – flan has Roman roots! Apparently, a savory version was introduced to Europe by the Romans, and the rest is history. Who knew? Anyway, I thought this was a fun little bit of food etymology perfect for sharing to start…