For a seriously Cuban inspired ice cream, you have to make this guava cheese ice cream recipe! With a cream cheese ice cream base, swirls of guava, and chunks of Maria cookie, it's the flavor of Miami - no travel required.…
Blog Recipes/ Grilling and Barbecue
Whole Pig Roast with La Caja China – Part 3: How to Roast a Whole Pig Cuban Style
Part 3 of 3 in a series on how to build a custom caja china (pig roasting box), order a pig for roasting, and host your own Cuban pig roast. This is a Cuban-style roasted pork with mojo. …
Pumpkin flan is a dessert even your abuela would approve! Just the right amount of pumpkin and spices with that classic flan flavor. This pumpkin flan is quite possibly the most basic flan recipe to hit the internet this week. And I don’t mean basic in the simple sense (although it’s not complicated), I mean basic basic. Because isn’t that the joke around all pumpkin things? Yet, we still…
The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite! Of all the recipes I’ve learned from my in-laws, this is one of my favorites. It’s so easy to make, and there’s something so comforting about bean based soups. They’re creamy without dairy, loaded with flavor, and filling in a non-heavy way. Also, Cuban red bean soup is…
A savory Cuban shrimp dish, creole shrimp (or camaron criollo) is a tasty and relatively quick meal to make at home. This is another Cuban dish I learned to make by watching my in laws. It actually came to the blog accidentally. My in-laws were visiting, and my father spied some shrimp at the market that he thought looked absolutely fabulous. 30 seconds later, plans to go out that evening…
Classic flan gets a citrus liquor twist in this Grand Marnier flan recipe. Flan is a delicious, cooling, custard dessert common in Latin cuisine. Here’s a fun fact I learned recently – flan has Roman roots! Apparently, a savory version was introduced to Europe by the Romans, and the rest is history. Who knew? Anyway, I thought this was a fun little bit of food etymology perfect for sharing to start…
A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings! Cuban cuisine is not complete without talking about (and eating) pork. Pork was the centerpiece of many family meals growing up, whether it was a whole hog for Christmas Eve dinner (known as Noche Buena), or a pork shoulder for Easter and most holidays. Enjoying the meal together as a family is the…
Cuban picadillo is an economical, easy to make, delicious dish! It’s great served with rice or salad, and with wholesome ingredients, is a great ground beef recipe to add to your dinner rotation. It seems fitting to be posting a Cuban recipe today. My in-laws are visiting, and I have very much appreciated the chance to pick their brains about cooking while here. In fact, one of the recipes you’ll see soon-ish…
A favorite from my bakery days, guava cheese braided bread is a sweet braided bread filled with sweet guava and cream cheese – a classic Cuban flavor combination! This recipe is going up on the blog by request of one of my former bakery clients. Whenever I would have the guava cheese braided breads on the menu, she’d have me set at least one aside for her to pick up.…
Make this tres leches cake from scratch for your next fiesta! A dessert beloved all over Latin America, this slightly cinnamon-spiced poke cake is always a hit! There is nothing quite like a really good tres leches cake. If you’ve never had tres leches cake, you need to remedy this. As someone who is just making this statistic up right now, I’m going to go ahead and say it’s the…
Yuca con mojo – yuca with mojo sauce – is a great substitute for a mashed potato dish. The yuca is satisfyingly starchy and delicious when topped with the garlicky onion-y mojo sauce. Yuca con mojo is a dish you’ll find at almost any Cuban party and around the family dinner table at least a few times a month. Yuca, a starchy, inexpensive, and versatile edible root found in the…
Chimichurri sauce is a fabulous garlicky green sauce that makes the flavor of so many dishes pop! Originally from Argentina, it is also found in other Latin American cuisines, like in many Cuban dishes, which is how I was first introduced to this versatile condiment. The first time I recall having chimichurri, even though I know it wasn’t actually the first time, was after I took either the ACT or…